The colour scheme of the inside of an onion can range from white to yellowish, although in some kinds we can see reddish or violet. Its flavour is usually spicy.
It is antioxidant and contains minerals, vitamins, sodium, calcium, phosphorus, fibre and sulphur among other compounds. Its spicy smell and taste is due to its sulphur content. It helps solve respiratory diseases and has anti-anaemic properties.
It is antioxidant and contains minerals, vitamins, sodium, calcium, phosphorus, fibre and sulphur among other compounds. Its spicy smell and taste is due to its sulphur content. It helps solve respiratory diseases and has anti-anaemic properties.
